In 2021 I turned 7.5 pounds of pork roast into canned seasoned pork with the idea that I could heat it, drain off the juice and wrap it in a tortilla. They were tasty. Today I used the last of them. But I wanted to test out making tortillas with a different flour than I normally use so as a backup I made rice. Tortillas have some scratch made chili powder for color and flavor. Rice is turkey stock instead of water. I think I like this better because I get to keep all the juice.

  • FauxPseudo @lemmy.worldOPM
    6·
    12 天前

    Do you can? Because otherwise this will be a list of ingredients but the prep method won’t work as it uses a raw/cold pack canning method which cooks it in the jar.

    Pork burrito in a jar.
    Servings: 12 pints.
    7.5 pounds pork roast with the fat.
    1 cup taco seasoning.
    2 cans stewed tomatoes, drained.
    2 cans Rotel, drained.
    2 yellow onions, sliced.
    1 jalapeno, sliced into 12 slices.

    • Cube the pork into 1 centimeter cubes, fat and all.
    • mix taco seasoning and pork in a very large bowl.
    • Slice the stewed tomatoes into smaller chunks.
    • mix the stewed tomatoes and rotel.
    • put one jalapeno slice in each jar.
    • put an equal amount of tomatoes into each jar.
    • put equal amounts of onions in each jar.
    • put equal amounts of pork in each jar.
    • pack it in leaving 1 inch of headspace.
    • clean the rims of the jars with vinegar
    • Pressure can at 10 pound pressure for 75 minutes
    • At serving time heat the contents of the jars and use a slotted spoon to make the burritos.
    • the remaining juice could be used to make epic rice.
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