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Cake day: 2023年12月9日

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  • Yeah. I’ve had a wide variation of them, some are awful like the ones you had, some are just okay. If they are shelf stable they’re usually never good, but you can get vinegar pickled ones in refrigerated jars or pouches which can sometimes be a bit nice if you’re into that. I would definitely recommend them over tinned ones. But none of them come anywhere close to the real delicacy that’s in that photo.

    Even though they’re “pickled” these don’t really keep so you don’t really see them overseas much.




  • porous_grey_matter@lemmy.mltoMemes@sopuli.xyzAlley cat lunch
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    20 小时前

    It’s very soft, you eat it with the skin. The Dutch version of salted herring is the nicest one (compared to Nordic and Baltic versions), it’s quite mild flavoured and has a great raw-fish kind of texture. Ones which are pickled longer are still nice but can get a bit floury sometimes.

















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